1826Every Day ScienceMedium
“Rancidity produced in butter can be decreased by adding quinoline to the butter”. This statements shows that _______________?
AQuinoline is a catalyst
BQuinoline is an inhibitor
CQuinoline is an activator
DNothing is impossible
Correct answer
B. Quinoline is an inhibitor
Explanation
Quinoline is an inhibitor is the correct answer. Review the question and compare it with the other choices to remember this fact for future exams.